got fiddleheads? here’s a quick recipe: 1/2lb diced bacon 1 cup diced onion 3 garlic cloves, thinly sliced 1/2lb washed & blanched fiddleheads 1/8lb blue cheese 1/2 cup white wine 1/2 stick butter sea salt & black pepper to taste Preheat broiler. In a large, oven-proof saute pan over medium high heat, render bacon crispy. Add onion, garlic and fiddleheads, season with salt and pepper and saute for 2-3 minutes. Add white wine and reduce. Swirl in butter, taste and season with salt & pepper if needed. Remove from flame and top with blue cheese. Place under broiler  and broil under cheese is melted (2-3 minutes) Enjoy!

got fiddleheads?

here’s a quick recipe:

  • 1/2lb diced bacon
  • 1 cup diced onion
  • 3 garlic cloves, thinly sliced
  • 1/2lb washed & blanched fiddleheads
  • 1/8lb blue cheese
  • 1/2 cup white wine
  • 1/2 stick butter
  • sea salt & black pepper to taste

Preheat broiler. In a large, oven-proof saute pan over medium high heat, render bacon crispy. Add onion, garlic and fiddleheads, season with salt and pepper and saute for 2-3 minutes. Add white wine and reduce. Swirl in butter, taste and season with salt & pepper if needed. Remove from flame and top with blue cheese. Place under broiler  and broil under cheese is melted (2-3 minutes) Enjoy!